Made in Roath Exhibition

The managers say: ‘Our aim, as a family restaurant, is to use our knowledge of Italian cuisine to provide great quality food with an authentic taste. Our father is Sicilian, so we have been lucky enough to have visited plenty of Italian towns bursting with atmosphere and inspiring places to eat.

We have gathered traditional recipes along the way and many of which were handed down from our elders including our own pizza dough, bread and pasta. Our chefs have combined good quality food and traditional cooking with sensible prices. All food is prepared from fresh, day by day and our pizza is the most popular option on the menu.

Locally sourced produce from trusted suppliers is in our best interest when it comes to vegetables, meats, seafood and dairy products. Although, we do source great quality Italian cured meats, buffalo mozzarella,’00’ Caputo flour and other delicious imported goods from ‘Mercanti’ based in Bristol.’